Entrance ticket and a Hot Buffet Dinner (provided by G3 Catering), 8:00pm-9:30pm

$69.00 per person

- Romaine Garden Salad with Ranch and Italian Dressing

- Romaine, Tomatoes, Cucumbers, Shaved Carrots, Red Onion and Croutons

- Braised Boneless Beef Short Ribs –

- braised in chianti wine and fresh herbs, finished with demi glace

- Jumbo Shrimp Scampi –

- garlic, olive oil, lemon, butter and parsley

- Whipped Yukon Gold Potatoes

- Whipped with Butter and Cream

- Roasted Vegetable Medley

- Assorted Dinner Rolls and Butter

- Dessert Midnight Mousse Delight

- brownie base | chocolate mousse | whipped cream | mason

- Entrance after 9:30pm – $30.00

Discount Hotel Rate at the Courtyard Marriot!, 9pm-10pm

Opening Artist Aydin Holt