Chilli Cook-Off with 5-10 entries, 3 volunteer judges, and various sides and toppings. Corn bread, baked potatoes, butter, sour cream, shredded cheese, diced avocado, chopped onions, sliced jalapeños, chopped cilantro, diced tomatoes, lime wedges, hot sauce, crumbled tortilla chips, bacon bits, pickled onions, Fritos, green salad, and other toppings and sides are needed.