Kick off the new year with a culinary adventure as San Diego Restaurant Week returns Sunday, January 26 through Sunday, February 2, 2024. Hosted by the California Restaurant Association, this 8-day foodie celebration will showcase over 100 of San Diego’s finest restaurants across 30+ neighborhoods – from Oceanside to Chula Vista.

During Restaurant Week, chefs bring their best to the table, highlighting seasonal ingredients that are perfect for the cooler months. Think bright citrus, earthy root vegetables, vibrant greens, and bold spices—all artfully woven into multi-course menus that promise to delight every palate.

Whether you’re planning a cozy lunch or an elegant dinner, San Diego Restaurant Week offers the perfect chance to enjoy exclusive menus at some of the city’s top eateries. Indulge in two-course lunches and three-course dinners starting at just $30—an exceptional value for dining at some of the most sought-after spots in town.

With dozens of participating restaurants—from casual neighborhood favorites to high-end dining experiences—use the easy-to-navigate online filters to search by neighborhood, cuisine, or price range, making it simple to plan your perfect meal.

For more information and to make your reservations, visit: https://www.sandiegorestaurantweek.com/