Friday, Jun 6, 2025 from 6:30pm to 9:30pm
Join us and prepare a traditional Paella feast!
When it comes to Paella - we know its all about the Socarrat; we will show you the techniques to get the elusive caramelized bottom of crusty rice on the bottom (without overcooking)
Paella: Bomba rice cooked with Clams, Mussels, Shrimp, Chorizo, and Saffron
Orange Fennel Salad
Dessert
GF Available
Additional Dates:
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