Spring and summertime are designed for sipping cool, refreshing cocktails (and mocktails too!). And Poppy’s Office has just released its new menu matching that vibe. Some of the delicious new drinks now available for the season are as follows:

Kumquat Cavalcade featuring Crop Organic Meyer Lemon Vodka, kumquat jam, lemon and Prosecco, $17

Sunset Mist made with Rolling Still Lavender Vodka, Giffard Elderflower, vanilla, lemon and tonic, $16

Rocky Point Summer (is there anything better?) featuring Corazon Blanco Tequila, Alma Tepec Chile Liqueur, Liquid Alchemist Blood Orange, grapefruit and lime, $15

Rising Phoenix—Amaras Espadin Mezcal, Maleza Cempasuchitl, guava, pineapple and lime, $17

Duck, Duck, Goose featuring Diplomatico Planas Rum, Sailor Jerry Spiced Rum, Liquid Alchemist Coconut, gooseberry jam and lime, $16

Plums on Parade—Amrut Old Port Rum, Hakutsuru Plum Wine Reduction, honey and orange bitters, $15

For those who are soberish or simply opting for a non-alcoholic sip, the All Bark, No Bite section of the menu offers zero-proof cocktails such as the Doberman, which features Owen’s sparkling cranberry soda, watermelon, lemon and lime ($9), and the Dachshund with Fever Tree ginger beer, mango, lime and agave ($9). 

These are just a few of the myriad of creative and tasty sips now available at Poppy’s Office, plus many customer favorites and Poppy’s classics, of course. Happy hour takes place the first and last hour of opening and features specials on featured cocktails and light bites.

Tait Ludwick, beverage director and cocktail creator extraordinaire at Poppy’s Office, is available for news story interviews and live television segments, during which he can prepare some of these beautiful libations for presentation and display.

For more about Poppy’s Office, visit poppysoffice.com.