oin us for an immersive culinary experience where you'll learn to prepare four classic Spanish desserts: Caramelo Flan, Tres Leches con Crema, Dulce De Leche, and Churros. This hands-on class will guide you through the steps to create these delicious treats, perfect for any occasion.

Menu:

Caramelo Flan: Learn to caramelize sugar to a perfect golden brown, create a smooth, creamy flan mixture, and bake using a water bath for the perfect texture.

Tres Leches con Crema: Create a fluffy sponge cake, prepare a rich milk mixture to soak the cake, and whip up a light and airy topping.

Dulce De Leche: Master the slow caramelization process of sweetened condensed milk and understand the necessary safety precautions.

Churros: Mix and pipe the perfect churro batter, fry to golden perfection, and toss in cinnamon sugar for a delightful finish

Wine available for Purchase or BYO.

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