Traditional corned beef and cabbage or herb encrusted tilapia, roasted baby potatoes, salad, rolls, coffee, iced tea, water, full cash bar.  $30 in advance, kids buffet $5 - pre-payment must be received by noon on Monday, March 3rd or $35 at the door.

Contact Vic or Kathy Quinn 563-340-1456 or 322-7505

Click here for the Reservation Form...

Featuring the Grand Marshal and Irish Mother of the Year