Saturday, Mar 15, 2025 at 6:00pm
Chef Mike O'Connor and Mom are back cooking their famous St Patrick's Dinner.
Corned Beef and Cabbage Plate Or Steak and Biscuits
$20 per plate. Includes drinks
There will also be chicken tender plates option available for children.
Call the clubhouse (615) 883-4972 to reserve your choice.
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