Join us for our first Curated Wine Brunch Experience on Sunday, May 18th!

Enjoy a family-style brunch menu created by Chef Kristine Gallagher from A Savvy Kitchen:

First course
- Asparagus and corn tartlet with frisee salad with bacon vinaigrette

Second course
- Buttermilk Chicken and Waffles with Tabasco butter and maple syrup, and powdered sugar

Dessert
- Seasonal berries and shortbread cookie

Your brunch will be paired perfectly with two glasses of wine - one from each featured winery. We're kicking off our new monthly brunch series with Aldina Vineyards and Dot Wine - two of Bacchus Landing's outstanding wineries.

It's the perfect way to sip, savor, and experience Bacchus Landing in a whole new way.

URL:
Tickets: https://go.evvnt.com/3046263-0?pid=91

Category: Food / Drink | Wine