Join us for an extraordinary evening at Mi Tocaya Antojeria in Chicago, featuring James Beard Award finalist Chef Diana Dávila and Chef Sebastian White. Indulge in a five-course tasting menu with optional drink pairings, all in support of The Evolved Network, with proceeds directly funding our impactful programs. Reserve your seat today for an unforgettable culinary collaboration!

Cocktail Hour
cocktails & hors d'oeuvres, from 6 - 6:45pm

5 Course Menu
by chefs Sebastian White & Diana Dávila

Drink Pairings
crafted by Mi Tocaya

Cost:

5 course dinner w/ drink pairing
20% gratuity included, $50 is tax deductible
$222

5 course dinner
20% gratuity included, $30 is tax deductible
$148

Add a donation
$20