Join us for an advanced culinary experience where you'll learn to prepare three traditional Tuscan cookies: Biscotti Di Prato, Krumiri Cookies, and Baci Di Dama. This hands-on class will guide you through the steps to create these delightful treats, perfect for any occasion.

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Biscotti Di Prato: These traditional Italian cookies are twice-baked to achieve a perfect crisp texture. Made with whole almonds, they are best enjoyed with a glass of vin santo.

Learn to mix, shape, and bake traditional biscotti logs, followed by slicing and a second bake for the perfect crisp texture.

Krumiri Cookies: Originating from Piedmont, these cookies are known for their distinctive curved shape and rich buttery flavor. They are piped into strips and baked to golden perfection.

Master the technique of creaming butter with sugar and vanilla, piping the dough into curved shapes, and baking to golden perfection.

Baci Di Dama: Translating to "Lady's Kisses," these delicate cookies are made with almond flour and cold butter, creating a tender and crumbly texture. They are a classic Italian treat.

Combine almond flour, cold butter, and sugar to create delicate dough balls, bake to a golden edge, and enjoy these classic Italian cookies.

Includes: All ingredients, recipes to take home, light refreshments, and an appetizer/light snack.

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