There are helpful and even edible plants all around us, especially in springtime. Learn how to identify and use helpful plants that grow in the wild on a leisurely stroll along the Emerald Necklace with Pam Kristan, author and wild food practitioner. Find out what is growing, where, when, which parts are edible or useful for other purposes, and preparation techniques.

Note: This event is for educational purposes only, no plants will be harvested or eaten. Ages 8 and up.

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