Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This month, we celebrate Valentine’s Day with decadent cuisine curated by our Executive Chef Kris Maurer

-5-course Tasting Menu: $115 per person (includes gratuity, not tax)
-5-course Tasting Menu with Wine Flight: $150 per person (includes gratuity, not tax)
-Arrival Time: 6:00 PM / Dinner Served: 6:30 PM

Menu

First Course
Strawberry Salad with toasted almonds, cucumber, balsamic vinaigrette
Paired with Defiance Ridge Vineyards 1897 Brut Rose

Second Course
Shrimp Cake topped with chili aioli
Served with Defiance Ridge Vineyards 2022 Off-Dry Vignoles

Third Course
Italian Mushroom Risotto
Served with Defiance Ridge Vineyards 1897 Barbera

Fourth Course
Seared Ribeye Cap topped with a cabernet reduction
Served with Defiance Ridge Vineyards 1897 Cabernet Sauvignon

Fifth Course
Chocolate Mousse
Served with Defiance Ridge Vineyards 1897 Zinfandel