This exciting event will celebrate Tucson's thriving vegan dining scene by spotlighting participating restaurants offering vegan menu items or pre-fixe menus for one delicious week.

"I'm so excited to see Tucson's first-ever Vegan Restaurant Week finally happening," said Hannah Hernandez of Death Free Foodie. "I can't wait to see the incredible vegan dishes local restaurants create and hear about everyone's experiences exploring plant-based cuisine around town."

Vegan Tucson Restaurant Week is the perfect opportunity for food lovers-vegan or not-to explore the incredible plant-based dishes Tucson's culinary community has to offer. There's no better way to discover new flavors and support local eateries in the process.

"Our goal is to shine a spotlight on Tucson's amazing vegan options and inspire diners to try something new," said Shane Reiser, owner of Tucson Foodie. "With no participation fees for restaurants and a city-wide celebration of plant-based cuisine, this event is a win for everyone."

Participating Restaurants

The restaurants participating this year were hand-picked by Death Free Foodie and will feature special all-vegan menus highlighting their most popular vegan dishes or new dishes created just for Vegan Tucson Restaurant Week.

The list of participating restaurants is growing and current includes:



5 Points Market and Restaurant
520 Taco Stop
Beaut Burger
Dedicated Gluten-Free Bakery and Coffee Shop
Del Cielo Tamales
Ermanos Bar
Falora
JoJo's Restaurant
La Chaiteria
Lovin' Spoonfuls
Mojo Cuban Kitchen and Rum Bar
OBON Sushi Bar and Ramen
Sawmill Run Restaurant
The Coronet
The Little One
Tumerico
Urban Fresh
Whole Slvce Pizza


Category: Festivals | Food / Drink