Escape to our private event room, Captain's Quarters, for a cozy evening overlooking stunning winter waterfront views. Indulge in a thoughtfully designed four-course dinner, each dish expertly paired with five remarkable wines from Dry Creek Vineyards.

Winemaker Brian Pruett will join Angela Gendall of Pine State Beverage to introduce each pairing, sharing the stories and craftsmanship behind these exceptional selections.

Don't miss this evening of fine dining, exquisite wines, and engaging conversation. Reserve your seat today to enjoy an unparalleled culinary experience.


DINNER MENU

Amuse-Bouche: Dry Creek Chenin Blanc
Chenin Blanc Scallop Crudo
Orange | Avo | Tostada

First Course: Dry Creek Fume Blanc
Fume Blanc Lobster Raviolo
Fennel | Bechamel | Capers

Second Course: Dry Creek Cabernet Sauvignon
Cabernet Sauvignon Duck Rillette
Brioche | Chevre | Cranberry

Third Course: Dry Creek Meritage Bordeaux Blend
Meritage Mariner Lamb Kofta
Labneh | Mint | Currant

Fourth Course: Dry Creek Heritage Clone Zinfandel
Zinfandel Chocolate Panna Cotta
Raspberry | Whip