The Office of Sustainability and Innovations, The Ann Arbor Farmers Market, and Argus Farm Stop invite you to join us for the 3rd annual Ann Arbor Local Food Festival. This event will bring together farmers, food artisans, chefs, restauranteurs, and eaters in a community celebration of the beauty and bounty of Michigan’s culinary and agricultural landscapes. Attendees will have the opportunity to experience the diverse flavors of locally produced foods, hear the stories of food producers, connect to resources, and learn about opportunities to participate in our local food system. 

The Local Food Festival is free to attend, with food and beverages available for purchase.

What to do at the Local Food Festival:

Live Seasonal Cooking Demonstration: Learn to cook a seasonal dish ?with Chef Allison Anastasio, owner and Executive Chef of The Newton of Ypsilanti, and featuring ingredients from Slow Farm and Green Things Farm Collective. Demonstrations will begin at 5:30pm and 6:30pm.

Cookbook Swap: Exchange your gently used cookbooks and keep them out of the landfill! Bring a cookbook to share, and leave with one that is new-to-you!

Veggie Showdown Produce Tasting: Taste heirloom produce varieties at the Veggie Showdown tasting table and rank your favorites. Stay until the end to see which veggie is crowned the winner!

Compost Toss: Play the compost toss game for a chance to win prizes and learn about how to reduce your food waste!

Local Food Experts: ?Explore the exhibitor booths and talk with experts from food-focused community organizations. Learn about our local food system and the benefits of supporting local food producers.

Food Trucks and Vendors: Purchase a delicious, locally sourced meal or treat from one of our vendors.

Live Music: ?Sit back and relax while listening to live music from The Community High School Jazz Band, or challenge your friends to a game of cornhole or giant jenga!?

Date: September 26, 2024

Time: 5:00-8:00 pm

Location: Ann Arbor Farmers Market, 315 Detroit St, Ann Arbor, MI 48104.

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