A celebration brought together by a lively and friendly group of experts and presenters from the wonderful world of artisan cheese. The festival promotes broad awareness of the artisan cheesemaking community and enjoyment of its products.

March 21,2025 

Farm and Producer Tours

9:00 am – 3:30 pm - Tour A: Goats, Vineyards, Orchards and Cheese!

9:00 AM - 3:00 PM - Tour B: Historic Legacies and Old World Traditions

9:00 am - 4:00 pm - Tour C: Petaluma to Pt. Reyes

9:00 am- 3:00 pm - Tour D: Country Roads

March 22,2025

Seminars

11:00am-12:15pm - Seminar 1: Curds and Whey – Cheesemaking Demonstration with Keith Adams of Wm. Cofield

1:00pm-2:15pm - Seminar 2: Miss Cheesemonger Sings: A Cheese Pairing Recital

1:00 pm-2:15 pm - Seminar 3: Cheese and Beer: Better Together with Janet Fletcher

1:00 pm-2:15 pm - Seminar 3: Cheese and Beer: Better Together with Janet Fletcher

11:00 am - 12:15 pm - Seminar 4: Cheese + Chocolate with Laura Werlin at Bacchus Landing,Harvest Room

Cheese Crawl at The Barlow- General Admission 4:00-6:00 PM

March 23,2025

Tasting and Marketplace

12:00 - 4:00 pm - Artisan Cheese Tasting and Marketplace

Noon - 3:00 pm - Author’s Corner Book Signing Event in the Marketplace

9:45 am - 4:00 pm - Bubbles + Bites and Early Entry to Artisan Cheese Tasting and Marketplace

Noon - 4:00 pm - New this year – Beer and Wine Garden in the Marketplace

Date: March 21-23,2025

Location: Various Venue

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