Leftover chicken and frozen veggies help this chicken pot pie come together quickly, Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine Bluff’s School of Agriculture, Fisheries and Human Sciences, said. This a great dish for you and your family to enjoy. Makes 6 servings Ingredients 1 2/3 cups frozen mixed vegetables (thawed) 1…
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University of Arkansas at Pine Bluff News