More than just the quaint southern host city of euphoria, Greenville has slowly established itself as an important part of the culinary world and is filled with experiences for all types of travelers. Between tastings and wine pairings, be sure to explore all that Greenville has to offer.

Schedule of Events:

Thursday, September 14th, 2023

10:00 am-2:00 pm: Cycling with Hincapie

Work up an appetite with one of the most recognized cyclists in the world, George Hincapie, as he leads a 30-mile ride that starts and ends at Hotel Domestique in Travelers Rest. After the ride, refuel with a gourmet lunch prepared by Chef Haydn Shaak and wine pairings from Mission Grape while you savor stunning views of the Blue Ridge Mountains.

Location: Restaurant 17 @ Hotel Domestique, 10 Road of Vines, Travelers Rest, SC 29690

12:00-2:00 pm: Sum-Day Funday

Khailing Neoh & Orchid Paulmeier will team up to bring some diverse flavors to your palate with this dim sum-inspired lunch at Sum Bar. You’ll enjoy four different courses with cocktail pairings while you explore the uniqueness of Asian flavors and the art of dumpling making.

Location: Sum Bar, 307 E Washington St, Greenville, SC 29601

12:00-2:00 pm: Dive In

There is no better way to dive into euphoria than with a refreshing, coastal lunch at The Lazy Goat. Paired with crisp wines, this seafood and Mediterranean-inspired spread will transport your taste buds, without even having to leave Greenville! Get ready to mingle with other festival-goers as you start your weekend while enjoying good friends, food & wine.

Location: The Lazy Goat, 170 Riverplace, Greenville, SC 29601

5:30-6:30 pm: Feeling Bold

Spark your taste buds when the complex flavors of a bold red wine pair with the rich sweetness of a chocolate truffle. Join us at LaRue Fine Chocolate for a classroom to embolden your knowledge of red wines and artisan, chocolate truffles as you learn the best ways to pair them. Are you feeling bold?

Location: LaRue Fine Chocolate, 556 Perry Ave, Suite B115, Greenville, SC 29611

6:00-10:00 pm: Songwriter’s Recipe

We are euphoric to present an intimate “behind the scenes” event featuring legendary songwriters Tim Nichols, Jesse Lee & Chris DeStefano. Between these songwriters, they have written songs for Tim McGraw, Kelsey Ballerini, Brett Young, Jason Aldean, Carrie Underwood, and many more. Hear the stories behind the songs you’ve been singing along to while noshing on bites and sipping specially crafted cocktails!

Location: Greenville ONE Center, 2 W Washington St, Greenville, SC 29601

6:30 pm: By the Starlight

Earning their first Michelin star in 2021, El Cielo (one-star, Washington, DC and one-star, Miami), joins the team at the recently opened Patterson Kitchen + Bar in the acclaimed Hartness Hotel. Known in the gastronomic world as “Juanma”, the Columbian-born chef received the first Michelin Star in history for a Colombian restaurant. Get ready for a whimsical experience as you are taken on a carefully crafted menu that taps into all of your senses paired with wines from Wine Access.

Location: Patterson Kitchen + Bar, 110 Halston Ave, Greenville, SC 29615

6:30 pm: Wine & Wanderlust

Get ready for your taste buds to wander at this refined dinner courtesy of Chefs Nico Abello & Garrett Tallent. Perfectly paired wines will complement the imaginative menu to create an unforgettable evening. Cheers!

Location: The Loft at Soby’s, 22A East Court St, Greenville, SC 29601

6:30 pm: Redefine & Re-wine

Step inside Fork and Plough where Chef Shawn Kelly welcomes 2023 James Beard Award finalist for Best Chef: Southwest, Chef Andrew Black of Grey Sweater (Oklahoma City). The Jamaican-born chef will bring his culinary talents to collaborate with Chef Kelly, known for his use of fresh, local ingredients, on a menu without boundaries. As you dine on each refined dish, your glass will be filled with perfectly paired wines. Sit back, relax, and re-wine.

Location: Fork and Plough, 1629 E North St, Greenville, SC 29607

7:00-10:00 pm: Aged to Perfection

Join us at Zen, where Kentucky bourbon meets high-energy, bluegrass music, for a night of libations and exceptional bites from chefs & food trucks. The drinks will be flowing, with signature cocktails from Beam Suntory, including euphoria’s own Maker’s Mark Private Select, as well as beer & wine, all accompanied by dynamic tunes from New Ghost Town. Grab a glass, head to the dance floor, and join us in kicking off our 18th anniversary!

Location: Zen, 924 S Main St, Greenville, SC 29601

Friday, September 15th, 2023

10:00-11:30 am: Oh Shucks!

Oh shucks, are you a seafood enthusiast looking to learn more about oysters? Never fear, The Jones Oyster Co. is here! Join us for an interactive sip and shuck session at this new lively restaurant addition to downtown Greenville. You’ll enjoy one of their popular oyster shooters, along with bubbles, as you add a new seafood skill to your belt in a class taught by the oyster-shucking pros!

Location: The Jones Oyster Co., 22 E Court St, Greenville, SC 29601

11:00 am-3:00 pm: Pedal to Picnic

This bike ride to picnic is the perfect way to explore the Greenville community we know & love. You’ll begin your guided bike tour at Reedy Rides and travel along the Swamp Rabbit Trail as you explore the sites of Greenville, ending your journey at Topsoil Kitchen. After the ride to Travelers Rest, you’ll sit down at a community table to enjoy a chef’s picnic with refreshing beverages. Once full, you’ll head back to downtown Greenville on your bike, but don’t worry, it’s electric! This is the perfect way to spend your Friday afternoon!

Location: Topsoil Kitchen & Market, 13 S Main St, Travelers Rest, SC 29690

12:00-2:00 pm: This Little Goat goes to Greenville

We are euphoric to welcome Lexus Culinary Master Chef Stephanie Izard to Greenville! Known for her exceptional talent and vibrant approach to flavors, this James Beard recipient will collaborate with Chef Teryi Musolf on a lunch that celebrates local ingredients and showcases Chef Stephanie’s culinary style. Immerse yourself in a delightful ambiance as you savor dishes & wine pairings that seamlessly blend global influences with Southern charm, resulting in a harmonious symphony of taste.

Location: The Loft at Soby’s, 22A East Court St, Greenville, SC 29601

12:00-2:00 pm: Vine & Dandy

Tucked not too far outside of Greenville, get away for an afternoon picnic at Sassafrass Flower Farm. Take in the magical views and enchanting, floral scents around you while you dine on a delicious, picnic-inspired lunch with refreshing beverages. You’ll also take a tour through the garden where you’ll get to handpick seasonal favorite florals and take home a happy handful to commemorate the afternoon.

Location: Sassafrass Flower Farm, 255 Alex Dr, Easley, SC 29640

12:00-2:00 pm: Sip & Slurp

Welcome to Society, where the broth is hot and the pours are generous. Enjoy learning about Japanese liquors, courtesy of House of Suntory, while you experience the uniquely bold flavor profiles of Chef Chris Rosensteel’s ramen and other Eastern-inspired cuisine. Open your mind and palate, as you sip & slurp your way through the afternoon.

Location: SOCIETY Sandwich Bar & Social Club, 18 E Coffee St, Greenville, SC 29601

12:00-2:00 pm: An Edible Odyssey

Unique & flavorful, this lunch is sure to please. Michelin-starred Chef Ryan Ratino (Bresca & Jônt in DC) will collaborate with Chef Diego of CAMP to present an intimate tasting menu. Each meticulously prepared plate will be perfectly paired with small batch wines. From the food to the drinks to the location, you won’t want to miss this exclusive chef’s table experience!

Location: CAMP, 315 S Main St, Greenville, SC 29601

12:00-2:00 pm: La Vie En Rosé

Join us a world apart at Restaurant 17 for this enchanting, outdoor, multi-station lunch. The bites & pink-hued wines are the perfect accompaniment to the magical views of the Blue Ridge Mountains. Before you know it, you’ll be seeing “La vie en rosé”.

Location: Restaurant 17, 10 Road of Vines, Travelers Rest, SC 29690

3:30-5:00 pm: Palmetto Provisions

Join us as you get an in-depth view of local ingredients courtesy of the 2023 South Carolina Chef Ambassadors. This class will celebrate locally-grown produce alongside a food demo, with tastings of course, at the Culinary & Hospitality Innovation Center. To top it all off, you’ll tour the neighboring Six & Twenty Distillery and sample a cocktail, or two, while mingling with the chefs!

Location: Culinary & Hospitality Innovation Center + Six & Twenty Distillery, 556 Perry Ave, Suite B114, Greenville, SC 29611

The Michelin Experience:

5:30 pm Michelin Meet & Greet |  7:00 pm Dinner

Get ready for a true Michelin Experience, right here in Greenville! Emma Bengtsson (two-star Aquavit), the first Swedish woman to hold two Michelin stars and only the second in the United States, will collaborate with the incomparable Fredrik Berselius (two-star ASKA), on a Scandinavian style menu paired with show stopping wines from Wine Access. This is truly a one-of-a-kind experience that is not to be missed.

Location: Avenue, 110 E Court St, Greenville, SC 29601

6:30 pm: In Good Company

Chef Michael Kramer is teaming up with his culinary friends Wally Joe, Michael Smith, Jose Salazar, and Miles James on a menu inspired by their respective techniques and years of friendship. You’ll also be guided through the Italian-inspired wines of the Oregon-based winery, Buona Notte, by the winemaker himself. You will certainly be in good company at this elite dinner!

Location: Jianna, 600 S. Main St, Greenville, SC 29601

7:00-10:00 pm: Party in the Park

We are bringing the party once again to Fluor Field! Get ready to party inside of the (baseball) park with live music from local favorite, Steel Toe Stiletto. Bring your dancing shoes, and enjoy fun bites from regional chefs and crafted beverages. This is THE not-to-be-missed party event of the weekend!

Location: Fluor Field at the West End, 356 Field St, Greenville, SC 29601

Saturday, September 16th, 2023

11:00 am-12:00 pm: Brats Up?!

Learn how to create fresh bratwursts with Chef Bill Twaler in this hands-on classroom! Under Chef Twaler’s expert eye, you’ll walk through the process of grinding, stuffing, and cooking your very own backyard brat. To top it all off, the CHI team will have pretzel buns, housemade mustard, and sauerkraut for you to add as you enjoy your fresh creations while sipping on a cold brew compliments of Carolina Bauernhaus.

Location: Culinary & Hospitality Innovation Center, 556 Perry Ave, Suite B114, Greenville, SC 29611

11:00 am, 12:30, 2:00 & 3:30 pm: Chef’s Table

Get ready for Chef’s Table—mystery edition! Chef Craig Kuhns & friends are going to test your taste buds as you nosh on several small plates where the star ingredients will be a secret. Eat, sip, and listen as regional chefs curate unique dishes for you to enjoy along with the stories that inspired them.

Location: The Cook’s Station, 515 Buncombe Street, Greenville, SC 29601

12:00-4:00 pm: Feast by the Field

Feast by the Field is a must for seasoned euphoria attendees and newcomers alike! Whether you want to sample to your heart’s content from chefs, breweries, winemakers and regional distillers, learn some new techniques from cooking demos on the culinary stage, or just sit back and relax while you listen to live music, our largest tasting event is the perfect Saturday (and Sunday) fun-day.

Location: Fluor Field at the West End, 945 S Main Street, Greenville, SC 29601

12:30-2:00 pm: Champagne Wishes & Caviar Dreams

Get ready for nothing but the finest at this master class in caviar and Champagne pairings. The Wine Access team will impart some delicious knowledge as you savor every epic bite & sip. When the bubbly essence of the Champagne pairs with the smooth tastes of Petrossian caviar, you’ll be wishing, and dreaming, for more of this perfect pairing!

Location: The Champions Club at Fluor Field, 945 S Main St, Greenville, SC 29601

1:00-2:00 pm: Plantains at the Pub

Step inside The Whale and learn about the versatility of beer. This guided tasting will explore bites celebrating traditional Caribbean flavors courtesy of Sofrito Latin Restaurant. From plantains to mofongo, each bite will be paired perfectly with a cold brew. It’s time to sample, sip & enjoy!

Location: The Whale, 1108 S. Main St, Greenville, SC 29601

2:30-4:30 pm: Hey Macarona

Transport yourself to France for an afternoon by stepping into Le Petit Croissant for a macaron class with Chef Vincent Caradonna. In this hands-on class, you’ll learn the technique behind these delicate French pastries, and of course you’ll get to take some home as well. Traditionally, it’s challenging to get just the right consistency for these sweet meringue-based desserts, so this is a rare opportunity to learn from an expert!

Location: Le Petit Croissant, 640 S Main St, Greenville, SC 29601

2:30-3:30 pm: Gin-vincible

At this hands-on classroom, the team at Juniper will teach you all about the components and process of mixing gimlets, featuring Hendrick’s Gin. These spirits are strong and the fun will be even greater as you enjoy your creation and the rooftop views of our beautiful city of Greenville. Get ready to feel gin-vincible!

Location: Juniper, 315 S Main St, Greenville, SC 29601

3:00-4:30 pm: Collectible & Exceptional

This is a one-of-a-kind master class all about collectible and highly coveted, small batch wines. You will sip wines from an expertly curated lineup as the team from Wine Access teaches you about the artisanal winemaking process and tells you the stories behind each wine. Get ready for unprecedented access as you learn how to select, serve, and sip on these exceptional wines.

Location: The Champions Club at Fluor Field, 945 S Main St, Greenville, SC 29601

3:00-4:00 pm: Aging Like Fine Agave

Step inside Vault & Vator and embark on a journey south to explore different agave liquors. From mezcal to tequila, you will learn about the unique flavor profiles of these aged, agave-based liquors while sampling them in elevated cocktails. Come and learn about the bold spirits that a little plant like agave can produce!

Location: Vault & Vator, 655 S Main St, Greenville, SC 29601

3:00-4:30 pm: Mission Possible

We are on a mission to bring you a seminar all about high quality wines that won’t break the bank. Sip along as you learn how to source and pair superior, budget-friendly wines at your next dinner party. These wines will be sure to please your palate, and your wallet! Mission accomplished.

Location: The Community Tap, 217 Wade Hampton Blvd, Greenville, SC 29609

5:00 pm: Hallmarks of Dining

Join us for an intimate dinner in the exclusive board dining room of Halls Chophouse. Located in the heart of downtown, Halls is the perfect place for an upscale surf & turf inspired menu featuring a guest chef. This exceptional meal with specially paired wines will create an unforgettable evening!

Location: Halls Chophouse Greenville, 550 S Main St, Greenville, SC 29601

5:30 pm: Into the Deep

Shellebrate good times! Join us at The Loft at Soby’s for a delectable, seafood-inspired dinner featuring three South Carolina restaurants known for sourcing fresh ingredients. This elegant space will transform into a night of intimate & elevated dining inspired by our coastal waters. As you savor each devine dish, your glass will be filled with perfectly paired wines.

Location: The Loft at Soby’s, 22A East Court St, Greenville, SC 29601

6:00 pm: Seeing Stars

Expect stars to collide at the ne plus ultra of euphoria dinners. It will be as if you are dining at four different Michelin-starred restaurants at once when Matthew Kammerer (two-star & Green-star The Harbor House Inn), Josiah Citrin (one-star Citrin & two-star Mélisse), Ryan Ratino (one-star Bresca & two-star Jônt), and Charlie Mitchell (one-star Clover Hill) collaborate to create an unforgettable menu. This dinner is your chance to experience a once in a lifetime meal—with wines to match courtesy of Wine Access—executed by some of the best chefs in the business. Trust us, by the end of the evening, you will be seeing stars.

Location: Soby’s, 207 S Main St, Greenville, SC 29601

6:30 pm: Feast & Friends

Gather ‘round the table as you meet new friends for an eclectic feast curated by Chef Michael Sibert, Pastry Chef Lindsey Beck, and a festival favorite, Chef T! At this pop-up dinner, your glass will be filled as you dine on each delicious course in a non-traditional setting. Whether you’ve attended euphoria for 18 years or are attending for the first time, we invite you to kick back as you feast amongst friends!

Location: pop-up location

6:30 pm: Leader of the Pack

Join us as Chef Jimmy Norris of Southern Culture Kitchen & Bar hosts a pair of 2023 James Beard Award semifinalists, Chefs Dayna Lee and Jessica Shillato, for a show stopping menu. They’ll be accompanied by a performance from Kami Ocean & the Rhythm, with a setlist highlighting women through the decades. With wine pairings to boot, these culinary and musical enthusiasts will serve up a meal and a performance that will astound!

Location: Southern Culture Kitchen & Bar, 2537 N Pleasantburg Dr, Greenville, SC 29609

6:30 pm: The Status Grow

Take a seat at this elevated & innovative farm to table dinner, held in downtown Travelers Rest at Topsoil Kitchen & Market. Chef Adam Cooke will team up with Chef Bob Cook (Edmund’s Oast, Charleston, SC) for this outside-the-box dinner. Farm-fresh focused; seasonally inspired plates; carefully curated wine pairings – these are a few of our favorite things.

Location: Topsoil Kitchen & Market, 13 S Main St, Travelers Rest, SC 29690

7:00 pm: Old Stories & A New Menu

There’s nothing like old friends making new memories together. Join us at the recently opened, Scoundrel, to watch chefs Joe Cash and Corey Chow do just that! They’ll serve up a reimagined multi-course menu with wine pairings, all the while re-visiting stories and dishes they cooked together during their time at the renowned, Per Se. Bring an old friend with you, and get ready to make some new memories alongside them!

Location: Scoundrel, 18 N Main St, Greenville, SC 29601

7:00 pm: A Modern Fusion

Take a seat at Woodside Bistro where Chefs Austyn McGroarty & Ken Frazier, along with Chef Samuel Dominguez and spirits courtesy of Brown Forman, will be taking you on a journey through a culinary fusion. With a carefully crafted menu inspired by modern Americana and regional favorites, you will experience remarkable tastes & flavors. The unique dishes and boozy cocktails create a foundation for the perfect night!

Location: Woodside Bistro, E 5th St, Greenville, SC 29611

7:00 pm: Flutes & Frites

Celebrated chef Nico Romo of Mount Pleasant steps into the kitchen with Chef Anthony Gray at Stella’s Southern Brasserie for the ultimate collaboration. This multi-course dinner will take your taste buds on a journey as the chefs create contemporary dishes with fresh, local ingredients and a French twist. As you savor each plate, your flute will be filled with some of the most recognizable sparkling wines in the world.

Location: Stella’s Southern Brasserie, 340 Rocky Slope Rd, Greenville, SC 29601

Sunday, September 17th, 2023

10:00 am-12:00 pm: Breakfast of Champions

It’s the last day of euphoria2023 and you’ve got this! Recover & refuel for the last day with funky brunch-inspired dishes from an elite lineup of local chefs along with guest chef, Steven Goff. As you nosh on each tasty bite, enjoy a “hair of the dog” cocktail or crafty mimosas. This breakfast of champions is the ultimate way to start your Sunday-funday while celebrating the end of euphoria2023!

Location: The Champions Club at Fluor Field, 945 S Main St, Greenville, SC 29601

10:00 am-12:00 pm: Brunch Fiesta

Get ready to brunch and learn! Chef Jorge Barrales, along with local guest chefs, Diego Campos and Tania Harris, are whipping up a Spanish-style brunch with tequila cocktails to match. This Sunday fiesta will take your tastebuds on an unforgettable culinary journey. ¡Salud!

Location: Papi’s Tacos, 300 River St #123, Greenville, SC 29601

11:00 am-12:00 pm: Hoppy Pairings

Pop over to The People’s Tap for an educational classroom about pairing beer with…pastries! Chef Stufona Latta will instruct on the pastry process, while The People’s Tap team supply & teach about beer pairings that complement just right. You’ll learn from these dynamic women-owned businesses how the buttery & flakey treats pair with the steady, smooth tones of a good brew. Very hoppy pairings indeed!

Location: The People’s Tap, 250 Riverplace Suite B, Greenville, SC 29601

11:00 am-3:00 pm: Feast by the Field

Feast by the Field is a must for seasoned euphoria attendees and newcomers alike! Whether you want to sample to your heart’s content from chefs, breweries, winemakers and regional distillers, learn some new techniques from cooking demos on the culinary stage, or just sit back and relax while you listen to live music, our largest tasting event is the perfect Saturday (and Sunday) fun-day.

Location: Fluor Field at the West End, 945 S Main Street, Greenville, SC 29601

1:00-2:30 pm: Reign of Terroir

To soil or not to soil? Actually, a better question is: what kind of soil? Join us for a wine seminar at The Community Tap to explore the way different soil types impact grape profiles in wine. As you sip and savor, you might be surprised to find out just how much the terroir affects the flavors and notes of your favorite varietals.

Location: The Community Tap, 217 Wade Hampton Blvd, Greenville, SC 29609

2:00-4:00 pm: Knead to Know

With so many sweet, savory, spicy, and salty food pairings, bread is one of the most simple, yet wonderful, foods known to man. Join us at Camilla Kitchen for this hands-on class as we go back to the basics: homemade bread baking. The all-female crew will walk through ingredients, techniques, tools, and anything else you might knead to know!

Location: Camilla Kitchen @ M. Judson Booksellers | 4th Floor, 130 S Main St, Greenville, SC 29601

2:00-3:00 pm: Cast Away

The cast iron pan is a staple anywhere–but especially in the Southeast. In this educational classroom at The Cook’s Station, you’ll learn the foundations of cooking seafood in cast iron pans, along with tips and tricks that are sure to level-up your next session in the kitchen. You’ll also taste some fresh bites right from the pan, which are sure to give you an appetite for more cast iron cooking.

Location: The Cook’s Station, 515 Buncombe St, Greenville, SC 29601

2:30-3:30 pm: Breaking Bourbon Boundaries

Bourbon—it’s not just in Kentucky! The team from Oak & Honey will teach you all about bourbons that are expanding outside of the Kentucky lines. At this class, you will listen, learn, and taste as the pros talk you through these woody, spicy, & sometimes sweet spirits that are breaking the normal bourbon boundaries.

Location: Oak & Honey, 200 E Washington St, Greenville, SC 29601

3:00-4:30 pm: Paella & Porróns

¡Paella y vino! Join us for a wine seminar at The Community Tap that explores Spanish wines and the well-known Spanish dish, paella. A mix of rice, vegetables, and seafood, this classic dish courtesy of local Paella extraordinaire, Daniel Lopez, will pair perfectly with a Spanish wine served in a traditional porrón. As you sip and sample, you’ll learn more about the history and aging process of Spanish wines & cuisine.

Location: The Community Tap, 217 Wade Hampton Blvd, Greenville, SC 29609

5:30 pm: Sunday Supper

The cherry atop a sublime weekend full of good food, good wine & good times moves to Greenbrier Farms for a laid-back Southern meal, courtesy of Certified South Carolina. The 2023 South Carolina Chef Ambassadors will team up to produce an unforgettable meal, featuring South Carolina-grown products, paired with specialty crafted cocktails, beer, and wine, all in conjunction with Table 301 Restaurant Group. Don’t miss this last opportunity to break bread with the festival’s elite… until next year.

Location: Greenbrier Farms, 766 Hester Store Rd, Easley, SC 29640

Fest Date: September 14 - 17, 2023

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