Schedule:

Thursday, June 15, 2023

8:00 p.m - 10:30 p.m: Trade Only Kick-Off Party Ajax Tavern

Friday, June 16, 2023

101 10:00 a.m - 11:00 a.m: Bobby’s Back and He’s Cooking Pasta Bobby Flay St. Regis 1
102 10:00 a.m - 11:00 a.m: Smoke on the Water: The Flavors That Raised Me Claudette Zepeda St. Regis 2
103 10:00 a.m - 11:00 a.m: Korean–Ish: Comforting Midwestern Dishes with a Korean Twist Kristen Kish Cooking Tent
104 10:00 a.m - 11:00 a.m: Monogram Luxury Appliances Presents: Steak & Rosé Champagne: Unconventional Pairings to Disrupt and Delight Ed Lee & Erik Segelbaum Hotel Jerome
105 10:00 a.m - 11:00 a.m: YOU Write the Tasting Note Leslie Sbrocco River Tent 1
106 10:00 a.m - 11:00 a.m: France Goes to Italy: Why Cabernet Sauvignon, Sauvignon Blanc, Merlot and Others are Making Some of Italy’s Greatest Wines Bobby Stuckey & Carlin Karr River Tent 2
107 10:00 a.m - 11:00 a.m: Whiskies Around the World Nate Ganapathi Limelight
108 10:00 a.m - 11:00 a.m: World's Best Special Occasion Wines Mark Oldman Paepcke 1
109 10:00 a.m - 11:00 a.m: Rioja vs Ribero Del Duero: The Great Tempranillos of Spain June Rodil Paepcke 2
110 10:00 a.m - 11:00 a.m: Champagne vs the World Amanda McCrossin The Gant
111 10:00 a.m - 11:00 a.m: The Great Wine vs Sake Taste-Off: Which is Better with Food? Taste and Decide for Yourself Monica Samuels & Ray Isle The Little Nell 1
112 10:00 a.m - 11:00 a.m: Oregon Pinot Noir: Exploring the Bounty of the Willamette Valley André Hueston Mack The Little Nell 2
113 10:00 a.m - 11:00 a.m: APM’s Splendid Table Live Hosted by Francis Lam Chandra Ram, Khushbu Shah, Tiffany Derry & Wanda Mann Wheeler Opera House
PT1 11:00 a.m - 11:30 a.m: Private Trade Grand Tasting Grand Tasting PavilionGT1 11:30 a.m - 1:30 p.m: Grand Tasting
201 3:00 p.m - 4:00 p.m: Welcome to Flavortown Guy Fieri St. Regis 1
202 3:00 p.m - 4:00 p.m: Mountains to Sea: Two Top Chefs Tackle Surf ‘n Turf Brooke Williamson & Stephanie Izard St. Regis 2
203 3:00 p.m - 4:00 p.m: Serious Eats Presents: The Flavor of Fire: Wok Cooking at Home Kenji Alt-Lopez Cooking Tent
204 3:00 p.m - 4:00 p.m: Foods and Wines from Spain #alimentosdespaña Presents: Celebrating Delicious and Healthy: The Nourishing Flavors of Spain Seamus Mullen Hotel Jerome
205 3:00 p.m - 4:00 p.m: Blind Tasting with the Pros Sabato Sagaria & Gary Obligacion River Tent 1
206 3:00 p.m - 4:00 p.m: Name That Price! Is That a $200 or a $20 Bottle? Taste Blind and Guess! Carlton McCoy River Tent 2
207 3:00 p.m - 4:00 p.m: Drink Pink: Around the World with Rosé Wanda Mann Limelight
208 3:00 p.m - 4:00 p.m: The New Australia: Great Winemakers Down Under in Search of Elegance and Grace Mark Oldman Paepcke 1
209 3:00 p.m - 4:00 p.m: The Sicilian Wines of The White Lotus Anthony Giglio Paepcke 2
210 3:00 p.m - 4:00 p.m: Agave Beyond the Margarita: Great Agave Spirits & the Cocktails to Make with Them Alba Huerta The Gant
211 3:00 p.m - 4:00 p.m: All Aboard for Cheese & Beer: Take a Trip Through Europe's Greatest Craft Beers and Artisanal Cheeses Laura Werlin & Anne Becerra The Little Nell 1
212 3:00 p.m - 4:00 p.m: The World in a Wine Glass: Amazing Sustainable, Organic and Biodynamic Wines Ray Isle The Little Nell 2
213 3:00 p.m - 4:00 p.m: How 3 NBA Stars’ Brands Are Changing the Wine Industry For the Better Moderated by CJ McCollum Carmelo Anthony, Tiquette Bramlett, Ashley Combs, Channing Frye & Asani Swann Wheeler Opera House
GT2 4:30 p.m - 6:30 p.m: Grand Tasting Grand Tasting Pavilion

9:00 a.m - 10:00 a.m: American Express Continental Breakfast St. Regis Courtyard
T100 10:00 a.m - 11:15 a.m: Holistic and Resilient: Creating Strong Foundations for Innovation Gregory Gourdet, Gary Obligacion, Rose Previte & Alex Raij Moderated by Kat Kinsman
St. Regis Courtyard
PT1 11:00 a.m - 11:30 a.m: Private Grand Tasting Grand Tasting Pavilion
T200 3:00 p.m - 4:15 p.m: The Evolution of the Chef Marcus Samuelsson, Nancy Silverton, Andrew Zimmern Moderated by Carla Hall St. Regis Courtyard

Saturday, June 17, 2023

301 10:00 a.m - 11:00 a.m: Carla’s Cookout: Summer Recipes That Shine Carla Hall St. Regis 1
302 10:00 a.m - 11:00 a.m: Haitian Heat: Recipes & Stories from one of America’s Best New Restaurants Gregory Gourdet St. Regis 2
304 10:00 a.m - 11:00 a.m: Le Creuset Presents: Summer Comfort: Seasonal Elegant Upgrades to Cozy, Feel-Good Dishes Justin Chapple Hotel Jerome
305 10:00 a.m - 11:00 a.m: Investopedia Presents: Investing in Wine to Uncork Profits Moderated by Caleb Silver Kerrin Laz, Michael Evans & Noah Friedman River Tent 1
306 10:00 a.m - 11:00 a.m: France Goes to Italy: Why Cabernet Sauvignon, Sauvignon Blanc, Merlot and Others are Making Some of Italy’s Greatest Wines Bobby Stuckey & Carlin Karr River Tent 2
307 10:00 a.m - 11:00 a.m: Superstars of American Whiskey Nate Ganapathi Limelight
308 10:00 a.m - 11:00 a.m: World's Best Special Occasion Wines Mark Oldman Paepcke 1
309 10:00 a.m - 11:00 a.m: Rioja vs Ribero Del Duero:The Great Tempranillos of Spain June Rodil Paepcke 2
310 10:00 a.m - 11:00 a.m: Champagne vs the World Amanda McCrossin The Gant
311 10:00 a.m - 11:00 a.m: The Great Wine vs Sake Taste-Off: Which is Better with Food? Taste and Decide for Yourself Monica Samuels & Ray Isle The Little Nell 1
312 10:00 a.m - 11:00 a.m: Oregon Pinot Noir: Exploring the Bounty of the Willamette Valley André Hueston Mack The Little Nell 2
313 10:00 a.m - 11:00 a.m: The Top Chef Effect: How 20 Seasons of a Cooking Competition Show Changed Food Culture Moderated by Khushbu Shah Top Chef Season 20 Winner, Gail Simmons, Kristen Kish & Tiffany Derry Cooking Tent
PT2 11:00 a.m - 11:30 a.m: Private Trade Grand Tasting Grand Tasting Pavilion
GT3 11:30 a.m - 1:30 p.m: Grand Tasting
401 3:00 p.m - 4:00 p.m: Second to Naan: The Other Breads of India Maneet Chauhan St. Regis 1
402 3:00 p.m - 4:00 p.m: Duck, Duck, Roots: Fresh Southern Cooking from a Lone Star Chef Tiffany Derry St. Regis 2
403 3:00 p.m - 4:00 p.m: Swediopian: Fresh and Modern Flavors from Sweden, Ethiopia, and Beyond Marcus Samuelsson Cooking Tent
404 3:00 p.m - 4:00 p.m: Cristalino Colección of Mexico Presents: The World of Cristalino and the Newest Expressions in Aged Tequila Jamie Salas Hotel Jerome
405 3:00 p.m - 4:00 p.m: Forty Years in a Bottle: A Tasting of Wines from the 1980s Versus Their Current Vintages Sabato Sagaria & Gary Obligacion River Tent 1
406 3:00 p.m - 4:00 p.m: Top Sommeliers & the Bottles That Changed Their Lives: A Journey Through The World’s Great Wine Roads Carlton McCoy River Tent 2
407 3:00 p.m - 4:00 p.m: Drink Pink: Around the World with Rosé Wanda Mann Limelight
408 3:00 p.m - 4:00 p.m: The New Australia: Great Winemakers Down Under in Search of Elegance and Grace Mark Oldman Paepcke 1
409 3:00 p.m - 4:00 p.m: The Sicilian Wines of The White Lotus Anthony Giglio Paepcke 2
410 3:00 p.m - 4:00 p.m: Agave Beyond the Margarita: Great Agave Spirits and the Cocktails to Make with Them Alba Huerta The Gant
411 3:00 p.m - 4:00 p.m: All Aboard for Cheese & Beer: Take a Trip Through Europe's Greatest Craft Beers and Artisanal Cheeses Laura Werlin & Anne Becerra The Little Nell 1
412 3:00 p.m - 4:00 p.m: The World in a Wine Glass: Amazing Sustainable, Organic and Biodynamic Wines Ray Isle The Little Nell 2
GT4 4:30 p.m - 6:30 p.m: Grand Tasting Grand Tasting Pavilion

9:00 a.m - 10:00 a.m: American Express Continental Breakfast St. Regis Courtyard
T300 10:00 a.m - 11:15 a.m: Restaurant Industry Economics: Invaluable Insights for Changing Times Howard Greenstone, Stephanie Izard, Brandon Jew & Lien Ta Moderated by Sabato Sagaria
St. Regis Courtyard
PT2 11:00 a.m - 11:30 a.m: Private Grand Tasting Grand Tasting Pavilion

Saunday, June 18, 2023

501 10:00 a.m - 11:00 a.m: Second to Naan: The Other Breads of India Maneet Chauhan St. Regis 1
502 10:00 a.m - 11:00 a.m: F&W Classics: Iconic Recipes from the Food & Wine Archives Justin Chapple St. Regis 2
503 10:00 a.m - 11:00 a.m: In the Kitchen with Top Chef Top Chef Season 20 Winner Cooking Tent
504 10:00 a.m - 11:00 a.m: Kosta Browne Presents: Pinot Talks® Regina Sanz & Julien Howsepian Hotel Jerome
505 10:00 a.m - 11:00 a.m: Merlot Mania Leslie Sbrocco River Tent 1
506 10:00 a.m - 11:00 a.m: The Beauty of Brunello: Sangiovese at its Peak Bobby Stuckey & Carlin Karr River Tent 2
507 10:00 a.m - 11:00 a.m: Luck of the Irish: How Irish Whiskey Has Become the Hottest Brown Spirit You Can Buy Nate Ganapathi Limelight
508 10:00 a.m - 11:00 a.m: The Other Bordeaux: The White Wines of France’s Most Famous Red Wine Region June Rodil Paepcke 1
509 10:00 a.m - 11:00 a.m: Garnacha vs Grenache Smackdown Anthony Giglio Paepcke 2
511 10:00 a.m - 11:00 a.m: Côtes du Rhône and Comté Present: Iconic Terroirs of Europe Erik Segelbaum, Jean-François Marmier aka Tas & Raphael Pommier The Little Nell 1
512 10:00 a.m - 11:00 a.m: The Absolute Best Time to Open That Bottle: How Long Do California Cabernets Age? What’s the Best Time to Drink Them? Amanda McCrossin The Little Nell 2
PT3 12:00 p.m - 12:30 p.m: Private Trade Grand Tasting Grand Tasting Pavilion
GT5 12:30 p.m - 2:30 p.m: Grand Tasting

PT3 12:00 p.m - 12:30 p.m: Private Grand Tasting Grand Tasting Pavilion

Date: June 15 - 18, 2023

Location: Various Venue, Aspen

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