Join an Exclusive, Expert-Guided, Small-Group Mushroom Foray & Savor Delicious Truffle Quiches!

New and improved this year:

- Small groups of up to 5 guests in a "pod". Your small group experience will be much more intimate and guided than ever before.

- Personalized attention. Each pod of 5 guests will be guaranteed time to personally interact with & learn from one of the expert foray guides.

- Tangible reference material. Each guest will receive a copy of A Field Guide to Edible Mushrooms in California to use on the foray and to take home!

In addition, everyone gets to enjoy delicious warm truffle quiche made by Michelin starred Chef Ken Frank of La Toque! In the past, we've found such fascinating mushrooms as chanterelles, candy caps, matsutakes and many breathtakingly beautiful, non-edible species such as toadstools and LBMs (come find out what they are!)

Many of the festival events have sold out and waitlists have started, but these two forays are still available:

Mushroom Foray

Sunday, Jan 19, 2025

8:30am Session

MORE DETAILS HERE

Mushroom Foray

Sunday, Jan 19, 2025

10:30am Session

MORE DETAILS HERE