Jackson Hole Food and Wine offers one-of-a-kind food and beverage experiences at some of Jackson Hole’s most picturesque locations. Join us this June to interact and dine with a broad culinary community of local and guest chefs, winemakers, cocktail and beer experts and much more. Taste why Jackson Hole has become an impressive food and wine destination.

Schedule:

Thursday, June 26, 2025

3:00 p.m - 4:30 p.m:The Glories Of Grand Cru Musigny
An Exclusive Tasting of Cellar-Aged Burgundy from Comte Georges de Vogüé
$375 
Member’s Lounge, Caldera House
Teton Village, Wyoming 

6:00 p.m - 9:00 p.m: Taste Of Jackson Hole
Presented By Mld
$200 - $250
Rendezvous Lodge via Bridger Gondola
Jackson Hole Mountain Resort

Friday, June 27, 2025

6:30 p.m - 9:00 p.m: Dinner Series 
Italian Flair, Burgundian Soul
Two Taste Masters Meet In Jackson Hole
$1000
Wild Sage Restaurant, Rusty Parrot Lodge and Spa

6:30 p.m - 9:30 p.m: Dinner Series 
Contemporary California
Seasonal Cuisine Meets Beautiful Napa Wines
$750
Snake River Sporting Club

Saturday, June 28, 2025

5:00 p.m - 9:00 p.m: Savor
Join us for an unforgettable afternoon as the weekend’s featured guest chefs including Cody Cheetham, Melissa Perello, and pitmasters Leonard Botello IV and Andrew and Michelle Munoz come together with Jackson Hole’s finest culinary talent to present the ultimate western walk-around tasting! Delight your senses with a diverse array of small plates showcasing the best of local flavors and inspirations.
Presented By J.P. Morgan
Sponsored By Yeti
$385
Mead Ranch

Date: June 26 - 28, 2025

Location: Various Venues in Jackson, WY 83001

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