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GREAT WINES IN GRAND HOUSES

Château Margaux Dinner
Thursday, May 18th

Château Margaux is one of the world's most iconic names in wine. Considered the most elegant and sensual of the first growths, Its evocative perfume, incredible balance, and finesse are awe-inspiring. The Château has a long history dating to the 12th century. Described as the iron fist in the velvet glove, Château Margaux displays opulence and power balanced by elegance and finesse. The signature fragrance of ripe black currants, spicy vanilla, and violets is truly one of the greatest bouquets in fine wine.

Join us for this memorable five-course dinner with the beloved Château Margaux, including Pavillon Blanc and Pavillon Rouge, as well as three vintages of the Grand Vin dating back to 1983.

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Chateau Musar Dinner
Friday, May 19th

Chateau Musar – A unique wine with a most interesting history.

“The wines themselves are remarkable. The red, a blend of cabernet sauvignon?with cinsault and Carignan, is like an otherworldly Bordeaux; ripe, lightly spicy with its own peculiar funk…" Eric Asimov, New York Times

This five-course dinner will be led by Third-Generation owner Marc Hochar to taste and learn about the dynamic wines of Chateau Musar.

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Penfolds Wine Dinner
Saturday, May 20th

Penfolds is one of Australia’s most famed and respected wineries, dating back to 1844.
Today, Penfolds is one of the world’s most recognizable and respected New World luxe wineries. Join Aussie Tim Irwin on a lively tasting of thesegorgeous bottlings, paired with a five-course menu.

This private home dinner will be an insider’s view into the history and storied tales of this legendary winery “down under”.

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