The 36th National Fiery Foods & BBQ Show will be held February 28-March 2, 2025. There will be no better place to satisfy your craving for flavor and fire! You can sample everything from blazing BBQ to super-hot salsa to mild and savory marinades and rubs, even sweet heat desserts! Wander from booth to booth tasting, enjoying the fun energy, talking with exhibitors, and hobnobbing with fellow chileheads.

Featured Events

Continuous Outdoor
Cooking Demos

During Saturday and Sunday, from 12 noon to closing, Affirmative Solutions, manufacturers of Disc-It Cookers and Sidewinder Grills, teach and taste what they know about outdoor cooking on the patio next to the Eagle Room.

Tastings

Stop by and see some of our Exhibitors cook up their products right in front of you! You can sample what they made and take the product home with you.

Exhibitor and Attendee Party

Each year we have a reception for our Exhibitors and Attendees, as a thank you for attending the National Fiery Foods and Barbecue Show. We provide food and drinks, and a space where exhibitors can relax after the busy day. Hosting for 2025 is El Pinto Restaurant!

Date: February 28-March 2, 2025

Show Hours and Tickets Below:

Friday, February 28, 2025
Industry Attendees Only: 11 am – 3 pm
Industry Attendees & General Public: 3 pm – 8 pm

Friday Tickets

Saturday, March 1, 2025
Industry Attendees & General Public: 9 am – 7 pm

Saturday Tickets

Sunday, March 2, 2025
Industry Attendees & General Public: 10 am – 6 pm

Sunday Tickets

Location: Sandia Resort and Casino - 30 Rainbow Rd, Albuquerque, NM 87113

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