State College of Florida, Manatee-Sarasota is thrilled to introduce a brand-new Cook and Dine series in collaboration with Pineapple Kitchen®. These engaging and interactive workshops will take place at Pineapple Kitchen’s state-of-the-art Culinary Theater located at 4914 Lena Road, Unit 104, Lakewood Ranch. Participants will have the opportunity to cook, dine and learn in a hands-on setting guided by professional instructors.

The Cook and Dine series features two unique categories:

·       Indulgent Dessert Making and Film Study & Dinner ($75 per person, per class) 

·       Regional Cuisine ($99 per person, per class).

Each session allows attendees to explore the world of culinary arts while enjoying a delicious meal. All classes take place from 5:30-8:30 p.m. Upcoming classes include:

Indulgent Dessert Making or Film Study & Dinner

·       April 16 - Indulgent Dessert Making 

·       May 14 - Indulgent Dessert Making 

·       May 21 - "Casablanca" Film Study and Themed Dinner 

·       Sept. 3 - "Rear Window" Film Study and Themed Dinner 

·       Sept. 10 - Indulgent Dessert Making

Regional Cuisine

·       April 23 - Mediterranean Cuisine 

·       May 7 - Southwest Cuisine 

·       June 3 - Asian Cuisine 

·       September 17 - Italian Cuisine 

To register, visit  SCF.edu/Training. For more information, contact [email protected] or call 941-363-7264.