Sweet cornbread goes well with savory entrées, according to Teresa Henson, Extension specialist-program outreach coordinator for the University of Arkansas at Pine Bluff. It belongs in the grain MyPlate food group. “Try this cornbread for a little twist on the traditional Southern favorite,” she said. Soul-Healthy Cornbread12 Servings Ingredients1 cup cornmeal1 cup flour (all purpose)1/2 cup…

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