Betwixt Wines are makers of intriguing wines produced in small lots in San Francisco. Our goal is to create authentic wines that are defined by nature, not humans. By leaving behind preconceptions about what great wines are, we free ourselves to create wines that are truly expressive of time and place.

Minimalist winemaking techniques are central to our overall approach. Winemaker Tim Telli does as little as possible to the grapes and allows native fermentations to take place after cold soaking periods of up to a week. Wines are gently pressed and then left in barrel with no racking until bottling. Betwixt wines are always unfined and unfiltered.

We would like to express gratitude to our friends Richard Leland, Andrew Vingiello, Ed Kurtzman and the team at ROAR Wines who have helped and taught us many things over the years.