We began building our farm in the spring of 2014 in the fields behind our brewhouse. It started with the creation of our first hop-yard, followed by additions of raspberry and mushroom patches shortly thereafter. We continued to expand our farm during the summer of 2015, adding a second, larger hop-yard along with blueberry and blackberry patches.

Currently, we are in the process of planting 600 more hop plants. Our goal is to have the majority of our hops and herbs for our beers grown on our farm or locally.