About Us:

Cate Farm is a family owned and operated organic farm in Central Vermont. Sally Colman, Richard Wiswall and family cultivate 22 acres and seven 100-foot long greenhouses of organic vegetables, medicinal herbs, and flowers. Everything we sell is certified organic and always our own.

We market our fresh produce to co-ops, restaurants, and stores in Central Vermont. In addition, Cate Farm is a long time member of Deep Root Organic Grower’s Co-op, which markets our produce to stores in Boston, New York, and Washington, DC areas.

In the 1790’s Suzanna and Enoch Cate settled what is now known as the Cate Farm. Their descendants owned the farm until 1901. After that, it was bought and sold a number of times, but continued as a dairy or sheep farm. In 1964, Goddard College purchased Cate Farm and used it for faculty residence. Additionally, Bread and Puppet Theater was housed on the farm in the early 1970’s. We bought the farm in 1981 and have been growing organic vegetables and herbs since then.