South Asian & West Indian Street Food

Chutney is a gluten-free, spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices.

Chutney is an integral part of South Asian cuisine. It is served with everything from basmati rice to breads like naan or dosa to curry dishes. Elsewhere in the world, you may see a variety of chutney paired with dishes, like onion chutney with roasted meats or a fruity apple chutney with buttery, creamy cheese like brie or goat cheese.