About Us:

We are located in Park City Utah, elevation 7,000 ft. Growing at this altitude with over 300 inches of snow per year is a challenging and exciting adventure. Currently growing on 3 acres and assisted by our 2,400 sq ft passive solar greenhouse and two hoop houses we provide organically grown vegetables and cut flowers for the Park City community.

We are currently growing on about 3 acres. During the summer months we grow arugula, asparagus, beets, beet greens, broccoli, Brussels sprouts, cabbage, carrots, Chinese cabbage, celery, collards, chard, edible flowers, fennel, garlic, garlic scapes, head lettuce, herbs, kale, kolrabi, lavender, leeks, mizuna, mustard greens, micro greens, onions, peas, parsnips, potatoes, pumpkins, radish, rhubarb, salad mix, spinach, scallions, summer squash, stir fry greens, tat soi, turnips, winter squash, and cut flowers in our outside growing beds. Meanwhile, the greenhouses produces heirloom tomatoes, cucumbers, basil, beans and some flowers. During the winter months, all of our growing moves inside our 2400 sq ft passive solar greenhouse and additional hoophouses.

Farm Stand:

In season, all of our vegetables and cut flowers are available during business hours.  Our farm stand is also the location of our CSA pick-ups.

The farm stand hours are as follows:

Tuesdays 12-6 pm

Thursdays 12-6 pm

Saturdays from 9 am -3 pm