Jim Wilford began creating wine at his home on Bainbridge Island years ago, developing a unique blend of full bodied, unfiltered red wines. Using grapes from some of Columbia Valley's best vineyards in the Walla Walla and Yakima Valleys, Fletcher Bay Winery produces premium, rich, and full bodied red wines.

While most of the grapes used are from French Bordeaux origin, Jim also incorporates Spanish Tempranillo and Italian Sangiovese grapes. By incorporating a lot of French oak in his wines, Fletcher Bay Winery wines exhibit just the right character and flavor for all occasions.