Mission

Create a working environment where we provide, with integrity and respect, consistently high quality service to all our partners. We will accomplish this by:

-Providing opportunities for growth for our employees through staff training and development
-Ensuring that all products available for donation reach the Food Bank and are distributed judiciously to our member programs
-Practicing responsible stewardship
-Actively participating in the community to increase awareness of hunger and poverty and set a standard for excellence in service to others

Quality Statement

We commit our individual abilities and team efforts to provide flawless service in all we do. We will always be responsive to our partners' needs in a positive and professional manner. To achieve this, we will establish standards for all aspects of our operation and continually assess and improve performance