Tricks to Make Meat Tender

Not every lean meat you cook becomes tender and juicy. However, if you want to make the meat tender, here are some tricks, which you can try out.

Everyone at one point of time might come across tough and chewy meat while eating. The right way to deal with it is to cook it properly. If you feel embarrassed to present chewy meat at the dinner table, try out some tricks. Take a look into what San Luis Obispo BBQ experts have to say.

· Tenderize the Meat

Use a meat mallet to cut down the tough fiber of the steak. Don’t beat it so hard that it becomes pulpy. If you don’t have a meat mallet, you have nothing to worry about. Just slit the surface of the meat in a crosshatch pattern or ***** tiny holes.

· Use a Marinade

Use lemon juice or vinegar to break down the protein and add flavor to the meat.

· Add Salt

Add some salt to the meat as it would be creating a natural brine. It would make the meat even deeper red in color.

· Low and Slow Cooking

Whether you choose lean meat or pork shoulder, make sure to cook it on low heat and slowly. Only then you will get soft and juicy meat.

The professionals of G.Brothers SmokeHouse can assist you to choose the right techniques for your BBQ party. Get in touch with the professionals on 805-544-6465. To know more such amazing facts about BBQ, you can check our website https://www.gbrothersinslo.com/ today.