Established in 1998, our farm is built on the four principles of treating an animal right:

A good life.
A good death.
A good butcher.
A good cook.
–Marissa Guggiana, from Primal Cuts: Cooking with America’s Best Butchers

Jenn Colby and Chris Sargent take turns with this list doing their best each day to raise and prepare meat animals with respect and care.

Jenn Colby and Chris Sargent take turns doing our best each day to raise and prepare meat animals with respect and care. We started raising chickens in 1998 and have been selling poultry, pork or lamb ever since.  Avid foodies, we began to cook competitively in 2005, which has been almost as impressive a learning experience as farming.  Ultimately, we plan to create a place for ourselves and our community where farming, food, family, and fun find a comfortable home together. In 2016, we found that place. Let the new adventure commence.