Kombucha On Tap (KOT) was launched in early 2014 by two people who were brand new to the kombucha and beverage industry.

While they had limited distribution experience, they knew they could provide a much-needed service in Southern California of bringing kombucha on tap to places that wanted it.

Jared and Deanne Gustafson started Kombucha On Tap in San Diego delivering kegs of local kombucha to businesses who wanted to sell the popular health drink on tap.