About:

A suburban farmstead that is rich in history with an abundance of beautifully grown organic vegetables, herbs & flowers.

Madison Creek Farms, with its rustic charm and natural beauty, may be reminiscent of a bygone era in rural Americana. Beneath this suburban farmstead’s outward appearance lies a shinning example of a modern small family farm that is clearing operating with the future in mind.

Situated on 38-acres and located just a few miles north of Nashville, Tennessee, lies Madison Creek Farms. A third generation family farm that has been in the Lynn family for almost 50 years. Mark and Peggy Lynn Marchetti, along with the couple’s young son Lucca, have carved out a local treasure that provides an array of fresh, locally grown organic vegetables, herbs, flowers and an assortment of specialty products produced and grown there on the farm. The Flower Field honey is harvested from the farm’s own apiaries where the honey bees fest on the stunning beds of colorful sweet smelling flowers. Rows and rows of these breath-taking flowers have been the calling card for Madison Creek Farms for more then a dozen years.

At the core of what makes Madison Creek Farms so wonderfully unique rests in the diversity of what the farm is capable in producing using only natural organic farming methods with very little in the way of machinery. A bountiful array of heirloom vegetables, raw honey and shiitake mushrooms harvested fresh from their mushroom logs. Fruits such as blackberries, strawberries and many heirloom and unusual fruit varieties not available in most markets which Peggy turns into her artisan jams and preserves that are stocked exclusively at the farm’s on-farm market.

The heart of the farm lies in the 6-acre production field where you will find rows of raised beds planted by hand and filled with gorgeous cutting flowers, and culinary and aromatic herbs growing symbiotically along with an impressive list of heirloom vegetable varieties.