Founded in 2003, Malibu Rocky Oaks Estate Vineyards consists of 10 planted acres on a 37-acre plot with even more vines being planted today. Hand picked and meticulously maintained by a team of professionals and guided by notable Malibu winegrower Tobias and Sons, the vineyard is evolving into one of the most awarded in the region.

With unique rolling hillsides allowing abundant sunshine to reach every strategically placed varietal on the estate and a combination of warm days, cool night breezes from the Pacific Ocean and Conejo volcanic regional soil, we take advantage of outstanding growing conditions. Generally we target the harvest at four tons per acre with most of the varietals and allow the Syrah block to produce closer to five tons per acre due to its rapid growth. Because of our location and new local government rules, Malibu Rocky Oaks vineyard, estate and style of wine can never be replicated.