Rick started planting trees for his grandfather while he was still in high school and has continued ever since.  He now has the pleasure of working side by side with his son, Richard who has a degree in Environmental Science from Edinboro University.

In 2003 we expanded the farm to include hydroponic tomatoes and cucumbers.  The produce is sold in local grocery stores from May through October.  We now have a third greenhouse up and running in order to grow this segment of our business.