We grow a wide variety of veggies & culinary herbs. We give you a tote bag to fill each week with what you like. Early season...greens, kale, chard, broccoli, mid-season tomatoes, peppers, summer squash, green beans, end of the season...cabbage, broccoli, greens, winter squash, etc.. we also grow storage carrots, beets, many heirlooms, garlic, onions

Diversified family farm.....we grow vegetables, culinary herbs, produce goat cheese from our small herd of Nubian Goats. We sell our products at area farmers' market, through the Senior Farm Share program, the local Food Pantry, restaurants & natural food stores. One of the missions of our farm is to grow healthy food for low income people. We also have a flock of sheep used for fiber & some meat, yaks, chickens & guinea fowl. Our 3 1/2 yr old team of Oxen are waiting to be used in the fields, once all the necessary equipment is purchased. We do not use any chemicals, artificial fertilizers, herbicides or pesticides on our crops or grazing fields. Biodynamic prepartions are also used in our fields & greenhouse. We also offer a CSA as well as an intership program.

CSA Details:
Season:  June through October
Type: Single farm
Since: 2004
No of Shares: 25
Full Share: $480/year full share.20 week season
1/2 Share: $290/yr-20 week season
Work Req? No

Pick Up/Drop Off Points:

Sangha Farm
Members pick up at the farm
Contact: Derek and Maribeth Ritchie
Phone: (413)628-0026
Address: 188 Creamery Rd.,Ashfield, MA 01330