About Us:

Someday Farm started the first Community Supported Agriculture (CSA) program in Vermont in 1984. We've been family-owned and community-driven ever since. 

For the past thirty-one years, our hillside farm has achieved great respect throughout New England for our business practices and community involvement. We process 1,500 pheasants, 1,500 roasting chickens, and 500 turkeys a year in our state-inspected processing facility. On six acres, Someday Farm propagates over 100 varieties of organic vegetables and fruits. We also sustainably log our 120 acres for the lumber industry according to our Certified Tree Farm status. 

Someday Farm is a closed loop farm, with all soil fertility deriving from our compost. Our 700 range-running laying hens provide nitrogen-rich manure that feeds the heated windrows. Poultry processing residuals add vital calcium and other nutrients.  We collect many of our organic materials from the community to create our compost which we deliver to area gardeners and local businesses. All these elements combine to make our veggies taste sweet, vibrant, and flavorful!