About Us:

We are Beth Kazmar, Steve Pincus and our two children Ari and Sophie.  We raise 45 acres of organic vegetables near Evansville, WI.   Steve began farming in 1975 and Beth joined the operation in 1999.  We purchased our current farm in 2001.   We chose this particular farm because it has sandy soil that warms quickly in spring and allows us to get an early start on the growing season.   As a result, our CSA begins weeks earlier than others.  It helps that we are in southern Wisconsin, about 15 miles from the Illinois border.

Our farm and crops are certified organic.   That means that we are biological farmers, interested in understanding the biology of our 45 crops so we can grow them better.  Crops are fertilized with cover crops, rotten leaves and composted manures.   Pests and diseases are controlled through pro-active management and gentle natural materials.

Half of our farm’s sales are through our CSA.  The remaining sales are to natural food stores in Madison, Milwaukee and Janesville.