About Us:

At Union Brewing Company, our beers are crafted on site and in two barrel batches.  The majority of our beer is moved into casks and conditioned in our cellar before being tapped and poured through our beer engines.  The cask-conditioning allows the beer to naturally carbonate itself, lending a softer and lighter mouthfeel to our ales and lagers.

Our small-batch brews can be enjoyed in our brewpub in Carmel seven days a week, and are best when enjoyed in our beer garden, which backs up to the Monon Trail.  With live music, cold beer, and a friendly atmosphere, UBC is the perfect spot to grab a few pints around the campfire or to stop off for a cold one on your bike ride or walk.