Open: Year-Round

History:

Through the 1980 ²s and early '90 ²s the Valenzano family grew grapes and made wine as a hobby on their 7-acre farm in Shamong township. After a decade of sharing wine with friends and neighbors, Tony Valenzano and his 2 sons, Anthony & Mark decided to convert their hobby into a small business. In 1996 Valenzano Winery became Burlington County's first winery.

Valenzano Winery has since then acquired 2 new farms/vineyards as their vineyards, and winemaking presence expanded year after year. 15 years after their inception Valenzano Wines has become a top sold brand in wine stores throughout New Jersey and is clearly recognized as a leader in east-coast winemaking & viticulture.

In 2006 Valenzano Winery became the first winery to win the coveted Governor's Cup Wine Award 2-years-in-a-row for the same varietal. Valenzano Wines have been highly reviewed in the NY Times and by many national and local wine experts. In 2010 Valenzano Winery hit its 10th year of a minimum of 50% growth. In 2011 the winery produced and sold 88,000 gallons of wine which ranked them as the 2nd largest producer in New Jersey - quickly approaching the #1 spot.

Valenzano's goals moving forward are to expand our vineyards and our commitment to south Jersey agriculture while developing new wines and tastes for our loyal customers. Anthony Valenzano emphasizes, "Our new winery technology, processing & packaging equipment have helped us to increase quality while at the same time reducing costs." This is a savings which they are happy to pass onto their customers. Valenzano Winery encourages family and friends to visit for a complimentary wine tasting where visitors can relax in their tasting room with great wine and stimulating conversation.