About

As a California native that grew up drinking some of the finest wines produced in the state, Brad Lowman developed a love of big, bold wines. Bud, his father and gourmet cook, always had a bottle of zinfandel or cabernet on the table. After a brief flirtation with brewing, Brad's passion for wine resurfaced in 1994 when his now business partner, Ben Croy introduced him to a new varietal. This first pinot noir from the central coast region of California began a new chapter in the winemaker's life.