Monday, Mar 3, 2025 from 6:00pm to 8:30pm
Schedule of Events:
6:00 PM – 8:30 PM: Baked Breads & Pastries Masterclass Seminar & Small Plate Wine Pairing at Sub Rosa
Two of America's Best Craft Bakers Demonstrate Their Skills & Lead You Through a Delicious Tasting***
Sub Rosa
620 N. 25th St.,
Richmond, Virginia, 23223
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6:30 PM – 8:30 PM: Signature Wine Dinner at Fall Line Kitchen with Chef Peyton Powell & Master Sommelier Robert Jones
An Exquisite Dinner At One of Richmond's Newest and Best Restaurants Inspired by the Bounty of Virginia
Enjoy modern and traditional coastal and comfort favorites inspired by the food-ways of Virginia at this culinary tour de force led by Chef Peyton Powell and assisted by Master Sommelier Robert Jones, one of only 279 Master Sommelier's in the world.
With Your Ticket, You Will:
Enjoy a multi-course dinner prepared by Chef Peyton Powell. Wines matched to the cuisine by Master Sommelier Robert Jones.
Mr. Jones and Mr. Powell will discuss the wine and food pairings in detail to enhance your dinner experience
Important Information
All-inclusive
Limited to 30 diners
You may arrive anytime after 6:15 pm
All inclusive
Smart casual attire
21 and over
Fall Line Kitchen & Bar
500 E Broad St,
Richmond, Virginia, 23219
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