Hours: Year Round

The Vineyards  

On 50 acres of carefully tended vines, we grow 14 varieties of grapes.  If you visit early in June, you will catch the luscious fragrance of the grape blossoms, with the tender young grape leaves unfurling.  Through the spring and summer, the vineyard staff is busy tying the expanding vines onto their arbors and removing unneeded clusters.  With Mother Nature's cooperation, the first plump juicy grapes are ready for harvest by September 1st.  The juice that ultimately becomes Nissley estate-bottled wine is pressed from grapes brought into the winery fresh from the vineyards.